| PRODUCT DESCRIPTION |
Maximum capacity: 56 l / 14 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between °C and °F.
Bluetooth connectivity.
HACCP-ready.
Optional core probe.
Firmware update.
Programmable: possibility of storing 20 cooking programs.
|
| TECHNICAL SPECIFICATIONS |
| Temperature |
| Display precision 0.01°C |
| Range 5°C - 95°C |
| Permissible ambient temperature 5°C - 40°C |
| Time |
| Resolution 1' |
| Cycle duration 1' - 99 h |
| General features |
| Maximum recipient capacity 56 l |
| Total loading 2000 W |
| Submergible part dimensions 117 mm x 110 mm x 147 mm |
| External dimensions (W x D x H) 124 mm x 140 mm x 360 mm |
| Net weight 4.2 kg |
| Crated dimensions |
| 440 × 190 × 310 mm Gross weight 5.8 kg |
