SG10TCC

ELECTRIC COMBI OVENS

MODEL : SAN GIORGIO SG10TCC*

Professional Oven

PRODUCT DESCRIPTION
  • The cooking process is constantly monitored by the incorporated **"Android" operating system**.
  • User friendly with a **7" capacitive display**.
  • It includes as an option, the possibility to exploit **"cloud" platforms** as an easy and efficient added value.
  • Touch screen control with 7" display with resolution 800×480, android system for **WI FI connection** for remote monitoring (from PC, Tablet or Smartphone).
  • USB, diagnostics, high performance threephase motor.
  • **Bi-directional reversing fan system** (each 80 seconds).
  • Automatic pre-heating setting (1 tray-half load-full load trays).
  • Hold function (keep temperature after cooking at 70°).
  • Perfect temperature control, dynamic distribution air circulation system with inverter.
  • Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean.
TECHNICAL SPECIFICATIONS
Technology ELECTRIC
Tray capacity 10 600×400 – GN 1/1
Distance between tray 80 mm
Frequency (Hz) 50/60
Voltage 380-415V 3N~/220-240V 3~
Power (kW) 16,1
Max cooking temperature 260°C
External dimensions
Oven size (W x D x H mm) 792 x 1021 x 1277
Oven weight (kg) 134
BLAST CHILLER
Blast chiller ASP05
Blast chiller stacking kit SK16
*Automatic clean system integrated