- Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
- Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
- Digital control 99 programs.
- 1 speed + reverse rotation.
- Bi-directional reversing fan system.
- Digital water injection regulation.
- Automatic pre-heating setting.
- N° 4 cooking cycles for each program.
- Halogen lights.
- Powerful motor.
- Drain pipe in cooking chamber.
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