| PRODUCT DESCRIPTION |
- Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
- Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
- Easy, quick and practical electro-mechanical control.
- Mixed steam and convection cooking – Bi-directional reversing fan system – Powerful engine – Manual Humidity regulation – Halogen lights.
|
| TECHNICAL SPECIFICATIONS |
| Technology ELECTRIC |
| Tray capacity 4 450×340 – GN 2/3* |
| Distance between tray 75 mm |
| Frequency (Hz) 50/60 |
| Voltage 220-240V ~ |
| Power (kW) 3 |
| Steam selector Manual |
| Max cooking temperature 260°C |
| External dimensions |
| Oven size (W x D x H mm) 560 x 683 x 530 |
| Oven weight (kg) 32 |
| BLAST CHILLER |
| Blast Chiller KDA03, KDA05, ASP05 |
| *Optional tray rack support for GN 2/3 |
