| PRODUCT DESCRIPTION |
Maximum capacity: 30 l / 8 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between °C and °F.
Bluetooth connectivity.
HACCP-ready.
Optional core probe.
Firmware update.
|
| TECHNICAL SPECIFICATIONS |
| Temperature |
| Display precision 0.01°C |
| Range 5°C - 95°C |
| Permissible ambient temperature 5°C - 40°C |
| Time |
| Resolution 1' |
| Cycle duration 1' - 99 h |
| General features |
| Maximum recipient capacity 30 l |
| Total loading 1600 W |
| Submergible part dimensions 116 mm x 94 mm x 147 mm |
| External dimensions (W x D x H) 116 mm x 128 mm x 330 mm |
| Net weight 3.1 kg |
| Crated dimensions |
| 410 × 185 × 285 mm Gross weight 5 kg |
